Ingredients for Italian-style macaroni: Russian flour 2 cups, eggs 1, water 1 small cup, salt 2g, garlic sprouts 3 liang, tomatoes 6 liang, green peppers 2 liang, eggs 2, ham sausage 1, round onions 3 liang, tomato sauce 200g, sugar to taste, salt to taste, wood ear mushrooms a little.
Method for making Italian-style macaroni: Step 1: 2 cups of flour, 1 egg, a pinch of salt, and a small cup of white water. Step 2: Place the ingredients into the pasta machine, select the macaroni die, and press the automatic button to start. In about ten minutes, the hollow pasta will be ready! Step 3: Boil the extruded macaroni in a pot of boiling water, and meanwhile, prepare the vegetables by cutting them and placing them in a dish (tomatoes, wood ear mushrooms, round onions, garlic sprouts, green peppers).
Step 4: Sprinkle the cooked macaroni with a bit of sesame oil and divide it into portions in the dish. Step 5: Heat oil in a pan and first fry the eggs, then remove them from the pan. Step 6: Heat oil in the pan, first fry the round onions, then add garlic sprouts and green peppers, fry for a short time, continue with wood ear mushrooms, ham sausage, and tomatoes, and fry for a while until the tomatoes are somewhat soft.
Then add the previously fried eggs, mix well, and finally add tomato sauce and sugar, season with salt, and mix well. Step 7: Finally, pour the stir-fried vegetables over the freshly cooked macaroni, and the Italian-style macaroni is ready!
Cooking tips for Italian-style macaroni: There are tricks to making delicious dishes, and each of my dishes has a little trick. You can search for ‘Italian cuisine’ to directly view my recipes!
