Ingredients for Italian macaroni include tenderloin, onion, tomatoes, macaroni, tomato sauce, carrots, and black pepper.
Method:
Step 1: Julienne the tenderloin, tomatoes, onions, and carrots. Marinate the meat with soy sauce, cooking wine, and a pinch of salt.
Step 2: Boil the macaroni in water for approximately 15 minutes until cooked.
Step 3: Heat oil in a pan, sauté the onions until fragrant, then add the meat and cook until done.
Step 4: Add tomatoes and carrots to the pan and stir-fry.
Step 5: Incorporate tomato sauce and black pepper, then add water and simmer until the sauce thickens.
Step 6: Your Italian macaroni is ready!
Cooking Tips: Add a drop of oil when boiling macaroni to prevent it from sticking to the pot!
Every delicious dish has its own tricks, and I have a little secret for each of my recipes. You can search for ‘Italian cuisine’ to directly view my recipes!
