Ingredients for Olive and Ham Fresh Veggie Pizza:
High-gluten flour 130g, Whole wheat flour 30g, Milk 100g, Yeast 3g, White sugar 5g, Salt 1g, Olive oil 10g, Mozzarella cheese 150g, Ham sausage 1, Tomato sauce to taste, Peas to taste, Green olives to taste, Black olives to taste, Purple onion 1, Carrot half.
Method for Olive and Ham Fresh Veggie Pizza:
Step 1: Combine high-gluten flour, whole wheat flour, sugar, salt, yeast, olive oil, and milk in a mixer bowl to form a smooth dough.
Step 2: Take out the mozzarella cheese and defrost.
Step 3: Pour out the black and green olives and rinse them.
Step 4: After kneading the dough, let it rise for about 20 minutes.
Step 5: Roll out the dough into a round shape and place it on a 9-inch pizza pan.
Step 6: Use a fork to poke holes to prevent the dough from puffing up during baking.
Step 7: Cut the onion, ham sausage, and carrot into small pieces and stir-fry with peas to remove excess water.
Step 8: Spread tomato sauce or pizza sauce on the pizza base.
Step 9: Preheat the oven to 230 degrees and bake for 8 minutes.
Step 10: Remove the pizza base and sprinkle mozzarella cheese evenly.
Step 11: Arrange the vegetables and ham sausage evenly on top.
Step 12: Sprinkle another layer of mozzarella cheese.
Step 13: Bake at 230 degrees for another 10 minutes until golden brown.
Step 14: Take out, arrange green and black olives on the pizza, cut into pieces, and serve. It’s rich in nutrients and tastes great!
Cooking Tips for Olive and Ham Fresh Veggie Pizza: Adjust the baking temperature according to the temperature of your home oven. There are tricks to making delicious dishes, and each of my dishes has a little trick. You can search for ‘pizza’ to directly view my recipes!
