Ingredients for Dumpling Skin Pizza:
– Dumpling Skins: 9 pieces
– Carrot Dices: 15g
– Corn Kernels: 15g
– Peas: 15g
– Shiitake Mushroom: 1 piece
– Bacon: 2 slices
– Pizza Sauce: as needed
– Mozzarella Cheese: as needed
Method for Dumpling Skin Pizza:
Step 1: Prepare corn kernels, peas, and carrot dices.
Step 2: Clean shiitake mushroom, remove the stem, and dice it; dice bacon as well.
Step 3: Prepare dumpling skins, mozzarella cheese, and pizza sauce.
Step 4: Boil water in a pot, blanch carrot dices until cooked, then drain and set aside.
Step 5: Blanch peas until cooked, drain the water, and set aside.
Step 6: Blanch corn kernels until cooked, drain the water, and set aside.
Step 7: Place dumpling skins on a non-stick baking tray.
Step 8: Brush pizza sauce on the surface of the dumpling skins.
Step 9: Add all the prepared ingredients.
Step 10: Sprinkle mozzarella cheese on top.
Step 11: Preheat the oven to 200 degrees (top and bottom heat), place the tray in the middle rack, and bake for 10 minutes.
Step 12: Bake until the cheese on top melts and turns golden brown.
Step 13: The finished product is ready.
Cooking Tips for Dumpling Skin Pizza:
Oven temperature and time are for reference only; adjust according to your own oven’s characteristics.
Everyone has their own cooking techniques to make dishes delicious. Each of my recipes has a little trick. You can search for ‘pizza’ to directly view my recipes!
