Ingredients for Mini Beef Pizza: Dough ingredients: High-gluten flour 130g,燕子耐 high-temperature yeast powder 2g, egg liquid 40g, water 20g, caramel syrup (can be replaced with 10g granulated sugar) 15g, salt 1g, butter 10g.
Toppings: Tomato sauce 1 tablespoon, marinated beef 100g, red and yellow bell peppers a little, black olives 3, cheese strands to taste, mixed spices a little, parsley flakes a little. Method for Mini Beef Pizza: Step 1: Here is the finished product. Step 2: Put all dough ingredients except butter into the mixing bucket. Step 3: Mix until a thick film can be pulled out. Step 4: Add butter. Step 5: Mix until a thin film can be pulled out, then place in a sealed box to ferment for 1 hour. Step 6: Allow to double in size. Step 7: Take out and place on a dough mat, press out air with your fist. Step 8: Divide evenly into 4 dough pieces, round them and cover with plastic wrap to relax for 20 minutes. Step 9: Roll into a circle, slightly roll the edges, and after shaping, prick with a fork. Step 10: Place in a preheated oven. Step 11: Bake at 200 degrees for 6 minutes. Step 12: Take out and let cool for later use. Step 13: Spread tomato sauce on the base. Step 14: Sprinkle mixed spices. Step 15: Sprinkle cheese strands. Step 16: Sprinkle marinated beef. Step 17: Sprinkle bell pepper pieces. Step 18: Place black olives. Step 19: Sprinkle another layer of cheese strands. Step 20: Place in a preheated oven, bake at 180 degrees for about 13 minutes. Step 21: Finished product. Step 22: Enjoy with a milkshake. Cooking Tips for Mini Beef Pizza: There are tricks to making delicious dishes, and each of my dishes has a little trick. You can search for ‘pizza’ to directly view my recipes!
