Ingredients for Banana Oat Muffins: Banana 1, Egg 1, Oatmeal 40g, Cake Flour 10g, Sugar-free Yogurt to taste, Fruit and Nuts to taste.
Method for making Banana Oat Muffins:
Step 1: Peel the banana and mash it into a puree.
Step 2: Add an egg and mix well.
Step 3: Incorporate instant oats.
Step 4: Mix until well combined.
Step 5: Add cake flour and stir until smooth.
Step 6: Preheat a non-stick pan over low heat, then scoop in a spoonful of batter.
Step 7: Cook until bubbles appear on the surface, then flip the muffin. Pay attention to the heat; if it’s too high, you can rotate the pan or lift it slightly. After cooking one, you’ll have a better sense of the heat for the next.
Step 8: Place the cooked muffins on a plate.
Step 9: Drizzle with yogurt and garnish with fruits and nuts for a more appealing presentation.
Step 10: Your muffins are ready.
Step 11: Enjoy the soft and delicious banana oat muffins with a hint of sweetness.
Cooking Tips for Banana Oat Muffins: There’s a knack to making delicious dishes, and I have little tricks for each of my recipes. You can search for ‘Desserts’ to directly view my collection of recipes!
