Ingredients for Donut Cake: Eggs 2, Cake Flour 100g, Baking Powder 3g, White Sugar 50g, Vanilla Essence a pinch, Corn Oil 60g, Dark Chocolate 50g, White Chocolate for decoration as needed, Oreo Crumbs as needed, Coconut Flakes as needed.
Steps for Making Donut Cake:
1. Add white sugar to 2 eggs.
2. Turn on the electric mixer and beat.
3. Beat until doubled in size, with a patterned egg batter.
4. Sift in cake flour and baking powder.
5. Fold evenly.
6. Add corn oil.
7. Mix evenly.
8. Pour into a piping bag and set aside.
9. Silicone molds do not need to be greased, directly fill with batter, 80% full.
10. Bake at 150 degrees for 18 minutes, then demold and cool.
11. Melt dark chocolate over hot water.
12. Dip donuts in chocolate.
13. Decorate with white chocolate.
14. Sprinkle with coconut flakes, sugar beads, and Oreo crumbs.
Cooking Tips for Donut Cake: 1. Baking powder is essential; 2. Beat whole eggs until doubled in size.
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