Ingredients for pancakes: 150g cake flour, 200g milk, 100g dragon fruit with red flesh, 1 egg, 8g sugar.
Pancake preparation steps:
Step 1: Prepare the ingredients – 150g cake flour, 100g dragon fruit with red flesh, 200g milk, 1 egg, 8g sugar.
Step 2: Separate the egg yolk and egg white.
Step 3: Blend the dragon fruit with milk into a juice.
Step 4: Pour the milk and dragon fruit juice into the egg yolk, and mix well.
Step 5: Sift in the cake flour.
Step 6: Stir until smooth.
Step 7: Add 2 drops of white vinegar or lemon juice to the egg white, then add 8g sugar in three portions. First, add sugar and beat until frothy with large bubbles. Second, add sugar and beat until wet foam (when the mixer can pull out a small hook, it is wet foam). Third, add sugar and beat until a small peak forms when the mixer is lifted (continue to beat with an electric mixer until the egg white does not drip or bend when the mixer is held upright, which is dry foam).
Step 8: Take 1/3 of the meringue and add it to the dragon fruit batter. Mix the meringue and dragon fruit batter evenly using a cutting motion.
Step 9: Pour the well-mixed dragon fruit batter into the remaining meringue. Mix evenly using a cutting motion.
Step 10: The well-mixed dragon fruit batter.
Step 11: Heat the pan over low heat, without oil, and scoop a spoonful of batter into the pan.
Step 12: Flip when it solidifies and fry until golden brown. Always use low heat to avoid burning.
Step 13: Serve with yogurt and some fruit for a hearty breakfast or afternoon tea.
Cooking tips for pancakes: The black seeds in dragon fruit play a significant role in preventing constipation, so I did not strain them out. There are tricks to making delicious dishes, and each of my recipes has a little secret. You can search for ‘desserts’ to directly view my recipes!
