Ingredients for Red Bean Paste Milk: Red beans 80g, Milk to taste, Water to taste, Sugar to taste.
Method:
Step 1: Prepare red beans and rinse them clean.
Step 2: Place the beans in a high-speed blender, add sugar and water to taste.
Step 3: Press the soy milk button and wait for the delicious result.
Step 4: Add milk to taste and stir well.
Step 5: The milk is rich in aroma, smooth and sweet.
Step 6: Delicious red bean paste milk is ready.
Step 7: Nourishing and replenishing blood, drink it while it’s hot.
Step 8: Health-conscious friends, make it and enjoy.
Step 9: Final product image.
Cooking Tips for Red Bean Paste Milk: Every dish has its own technique, and I have a little trick for each one. Search for ‘desserts’ to directly view my recipes!
