Ingredients for Italian Meat Sauce:
200g Italian pasta
500g mixed pork and beef minced meat
1 onion
6 cloves of garlic
20g olive oil
300g water
2 tomatoes
30g tomato sauce or ketchup
2 tablespoons salt
Black pepper to taste
Parsley to taste
Steps for making Italian Meat Sauce:
1. Fry the ginger, garlic, and spring onions in a pan, then discard them. This step can be omitted.
2. Sauté the onion and minced garlic.
3. Once the onion turns white, add the minced pork.
4. Add the minced beef, I used 250g of pork and 250g of beef, and stir-fry until the meat changes color.
5. Add two finely chopped tomatoes, removing the skin is better.
6. Stir-fry.
7. Add tomato sauce or ketchup.
8. Add two tablespoons of salt, a bit of sugar, a splash of cooking wine, and water. Cover and simmer on low heat for 15 minutes.
9. Boil water and cook the Italian pasta for 8 minutes.
10. The taste of Italian meat sauce pasta is particularly delicious.
11. Bake a tray of chicken wings to accompany the meal.
Cooking Tips for Italian Meat Sauce:
There are tricks to making delicious dishes, and each of my recipes has its own little secret. Search for ‘Italian cuisine’ to directly view my recipes!
