Ingredients for Black Pepper Italian Pasta: 110g Italian noodles, pork or beef (optional), a little onion, a little okra, 1 hot dog, and 50g black pepper sauce.
Method:
Step 1: The main ingredient is ready.
Step 2: Soak the noodles in water for half an hour to make them easier to cook, or use a pressure cooker for a quicker process. Fold the noodles in half due to soaking.
Step 3: Chop the ingredients. I cook with whatever is available at home, which is why okra was included.
Step 4: Use a small amount of oil and start by stir-frying the onions.
Step 5: Add the meat, hot dog, and okra all at once. If it’s too dry, add some pasta water.
Step 6: Once the vegetables are cooked, add the cooked noodles. Dish out when the sauce is almost absorbed. If you prefer a soupy version, turn off the heat earlier.
Step 7: The dish is ready to be served. Enjoy!
Cooking Tips: Pasta tastes better when cooked for a longer time. You can also substitute it with Chinese noodles based on personal preference. Some suggest that bell peppers are better than okra, which is mainly used for color. Cooking delicious dishes always involves some tricks. Each of my dishes has a little secret. You can search for ‘Italian cuisine’ to directly view my recipes!
