Italian Food

Ingredients for Italian-style macaroni: Russian flour 2 cups, eggs 1, water 1 small cup, salt 2g, garlic sprouts 3 liang, tomatoes 6 liang, green peppers 2 liang, eggs 2, ham sausage 1, round onions 3 liang, tomato sauce 200g, sugar to taste, salt to taste, wood ear mushrooms a little. Method for making Italian-style macaroni: […]

Ingredients for Tomato Pasta: – 20g diced carrots – 20g sliced green onions – 20g diced onions – 20g diced tomatoes – 20g sliced mushrooms – Olive oil – Black pepper – Salt – Soybean paste – Soy sauce – Shredded meat Preparation Steps for Tomato Pasta with Meat Sauce: Step 1: Boil the pasta

Ingredients for Italian Beef Ragù: 250g beef rib strips, 1 large or 2-3 small potatoes, 20g pure tomato sauce, half a carrot, half an onion, 5 cloves of garlic, a pinch of black pepper, a pinch of salt, an appropriate amount of water, a piece of celery, 10 grams of flour, an appropriate amount of

Ingredients for Pizza: – One 9-inch pizza base – 40g pizza sauce – 150g cheese – 10g water – 10g New Orleans-style seasoning – 2 chicken drumsticks – 15g onion – 70g tomato – 12g bell pepper – 18g mushrooms – 7 slices of pepperoni Steps for Making Pizza: 1. Remove the chicken drumsticks, debone,

Ingredients for Black Pepper Italian Pasta: 110g Italian noodles, pork or beef (optional), a little onion, a little okra, 1 hot dog, and 50g black pepper sauce. Method: Step 1: The main ingredient is ready. Step 2: Soak the noodles in water for half an hour to make them easier to cook, or use a