Ingredients for Chicken Tomato Cheese Mexican Quesadilla Pizza:
1 bag of spring rolls (or Mexican quesadillas), 1/2 chicken breast, 1 tomato, 1/2 onion, 1/2 garlic, 1 tablespoon cooking wine, 1 gram black pepper, 3 grams salt, 1 gram cumin powder, 20 grams mozzarella cheese, 4 slices of Anchor Italian tomato cheese, a suitable amount of parsley (for decoration), 1 gram chili powder.
Method for Chicken Tomato Cheese Mexican Quesadilla Pizza:
Step 1: Clean the chicken breast and cut it into small pieces for later use.
Step 2: Peel and wash the tomato.
Step 3: Cut into small pieces for later use.
Step 4: Wash and finely chop the onion for later use.
Step 5: Finely chop the garlic for later use.
Step 6: Combine all ingredients in a bowl, add salt, black pepper, cumin powder, chili powder, cooking wine, and mozzarella cheese.
Step 7: Mix well and set aside.
Step 8: Roll the spring roll from both ends towards the center and secure with toothpicks.
Step 9: Place the secured dough on a baking tray lined with parchment paper and spray with cooking oil.
Step 10: Bake in the oven at 180 degrees for 5 to 7 minutes to set the dough.
Step 11: Remove the toothpicks after baking and let it cool slightly.
Step 12: Take out the Anchor Italian tomato cheese slices.
Step 13: Trim and place on the meat filling, sprinkle with a little mozzarella cheese and parsley.
Step 14: Bake in the oven at 180 degrees for 20 minutes.
Step 15: Finally, present the finished product, Chicken, Tomato, Cheese, Mexican Quesadilla Pizza is complete. Thank you for watching!
Cooking Tips for Chicken Tomato Cheese Mexican Quesadilla Pizza:
1. The baking time in the oven should be adjusted according to the actual conditions of your oven.
2. When baking the crust, set the dough and be careful not to burn it.
3. If you don’t have parsley, you can omit it or replace it with some chopped green onions.
There are tricks to making delicious dishes, and every dish I make has its own little tips. You can search for ‘pizza’ to directly view my recipes!
