Homemade Wheaty Black Pepper Beef Pizza Recipe

Ingredients for Wheaty Black Pepper Beef Pizza: Fresh beef purchased from Sam’s Club – 300g, Onion – 1/3, Whole wheat dough – 1 piece, Grated cheese – 150g, Cheese sticks – 3 and a half, Sea salt and black pepper – to taste, Black pepper sauce – 20g, Soy sauce – 2 tablespoons, Green onion and ginger cooking wine – 2 tablespoons, Cornstarch – 1 tablespoon, Oil – 2 tablespoons, Tomato sauce – 20g, Pizza herbs – to taste.
Method for making Wheaty Black Pepper Beef Pizza: Step 1: Purchase fresh beef from Sam’s Club. Step 2: Cut the beef into chunks. Step 3: Wash the beef and pat dry with kitchen paper. Step 4: Slice the beef. Step 5: Add sea salt, black pepper, black pepper sauce, soy sauce, cooking wine, cornstarch, and oil. Step 6: Mix well. Step 7: Add onion and marinate for 20 minutes. Step 8: Roll out the remaining piece of whole wheat dough into an evenly thick crust and prick with a fork.


Step 9: Fold over the cheese sticks at the eight corners. Step 10: Repeat for all corners. Step 11: Spread a layer of tomato sauce and sprinkle with pizza herbs. Step 12: Layer with grated cheese. Step 13: Arrange the marinated beef. Step 14: Add another layer of grated cheese and sprinkle with pizza herbs. Preheat the oven for 10 minutes at 180 degrees and bake for 20 minutes. Step 15: Serve the Wheaty Black Pepper Beef Pizza! Step 16: Overflowing with cheese, it’s incredibly satisfying.


Step 17: The black pepper beef wrapped in cheese and cheese sticks is a mouthful of indulgence, truly distinctive in flavor!



Cooking Tips for Wheaty Black Pepper Beef Pizza: There are tricks to making delicious dishes, and each of my recipes has a little secret. Search for ‘pizza’ to directly view my recipes!


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