Ingredients for Spanish Black Olive Meaty Pizza:
2 slices of pumpkin toast
4 Spanish black olives
Bell peppers, to taste
Mozzarella cheese, to taste
Tomato sauce, to taste
Minced meat, to taste
Method for making Spanish Black Olive Meaty Pizza:
Step 1: Start with a finished product image
Step 2: Spread a layer of tomato sauce on the toast
Step 3: Lay down a layer of minced meat
Step 4: Cover with a slice of toast, squeeze tomato sauce
Step 5: Spread evenly
Step 6: Place bell peppers
Step 7: Lay down another layer of minced meat
Step 8: Sprinkle a layer of mozzarella cheese
Step 9: Add Spanish black olives
Step 10: Place in a preheated oven and bake at 200 degrees for 20 minutes
Step 11: Remove from the oven
Step 12: Garnish with mint leaves for a more appetizing look.
Spanish black olives, a small fruit, carry a deep cultural heritage and the gift of nature, leading a global journey about flavor and health. Each taste is an intimate encounter with the Mediterranean style, leaving a lasting impression.
Cooking Tips for Spanish Black Olive Meaty Pizza: Good cooking always has its tricks, and each of my dishes has a little secret. You can search for ‘pizza’ to directly view my recipes!
