Ingredients for Turtle Jelly Red Bean Ice:
Chilled Turtle Jelly 120g
Ice cubes as needed
Red beans 100g
Rock sugar 40g
Drinking water 500g
Method for making Turtle Jelly Red Bean Ice:
Step 1: Place red beans and rock sugar in an electric pressure cooker.
Step 2: Cook until tender.
Step 3: Transfer to a sealed container and refrigerate.
Step 4: Place turtle jelly in a cup.
Step 5: Add ice cubes.
Step 6: Pour in the chilled red bean paste.
Step 7: Enjoy the refreshing cold dessert that also helps to clear heat, strengthen the spleen and kidneys, and reduce water retention.
Step 8: Presentation of the finished Turtle Jelly Red Bean Ice.
Cooking Tips for Turtle Jelly Red Bean Ice:
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